Fort George has come up with some impressive brews since it opened. The spirit of experimentation is alive and well there. Chris was on the show Friday talking about the history of some of these beers. Unless you are into the micro brew scene you might think a beer is just a beer. Not necessarily the case.
His brew crew has come up with several different types that are worth a try. Spruce bud beer is refreshing. It has a citrus taste with a smooth finish that is surprising. The beers they age in used bourbon barrels is unlike any I've ever tried before and are served in brandy snifters because the alcohol content is high and a 20 ounce glass is more than you would probably need (unless it's really been a hard day at the office!).
Many locals have made the Fort George a favorite for it's perfect combination of food and brew.
I recommend you give it a try if you haven't already.
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